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Peanut Butter Kulfi

June 20, 2018 by neha

Ingredients:

2 tbsp sugar

1 litre milk

Salt

2 tbsp peanut butter

Method:

Boil milk, add sugar and reduce it.

Add peanut butter anda pinch of salt to reduced milk and whisk it.

Pour it in kulfi moulds and deep freeze for 5 hours. Serve

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