Ingredients
Maida 1 cup
Flour 1 cup
Ghee 3 Table spoon
Peas 300 grams
Paneer 200 grams
Butter Milk 1/2 cup
Ginger
Green Chilli 10pc.
Corriander
Garam Masala 1 Table spoon
Salt
Onion 2pc.
Garlic
Method
Mix flour ,maida & ghee.
Add Butter milk and make a tough dough.
Add salt and green chilli.
Grind Ginger,onion,garlic and corriander and make fine paste.
Roast peas in a pan with 2 table spoon of ghee.
After frying add paste in it.
Add Garam masala in it and fry little more.
Grind peas finely.
Cut corriander finely and add Paneer &salt.
Add peas paste to it.
Make small dough of flour & make Roti as usual &apply paste on full Roti,
Make another Roti & put it on the paste
Cook Roti on tawa.