Ingredients
•Paneer (cottage cheese),grated 100 grams
•Green chillies,chopped 2-3
•Red chilli powder 1/2 teaspoon
•Chaat masala 1 teaspoon
•Mozzarella cheese,grated 1/4 cup
•Salt to taste
•Fresh coriander leaves,chopped 2 tablespoons
•Samosa Patties 8
•Oil to deep fry
•Sweet chilli sauce to serve
Method
Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce. – See more at: http://www.sanjeevkapoor.com/Paneer-Chilli-Rolls.aspx#sthash.N56adVd7.dpuf