Ingredients
•Grated cottage cheese (paneer) 4 tablespoons
•grated processed cheese 4 tablespoons
•Spring roll sheets 4
•Green chillies,finely chopped 2-3
•Crushed red chillies 1/2 teaspoon
•Salt to taste
•sprigs fresh curly parsley 3-4
•Cornflour/ corn starch 2 tablespoons
•Refined flour (maida) 1/2 cup
•Oil to deep fry
Method
1. Heat sufficient oil in a kadai.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Halve and serve hot. – See more at: http://www.sanjeevkapoor.com/Paneer-and-Cheese-Cigars-FoodFood.aspx#sthash.yPb52Jgh.dpuf