Ingredients
1 litre milk
50 gm rice
5 gm cardamom powder
100 gm sugar
50 ml ghee(clarified butter)
50 gm cashew nuts
25 gm raisins
Method
Wash and soak the rice for 1/2 an hour.
Cook the rice in milk until soft.
Add sugar, cardamom powder and stir until the sugar is dissolved.
Heat ghee in a pan and add the cashew nuts.
When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
Pour on the rice mixture and serve warm.