Ingredients:
100 gm maida
1 Tbsp desi ghee
Salt
4 tsp black onion seeds (kalonji)
Water
100 gm wheat flour
Butter
Method:
Knead a dough with wheat flour, maida, salt, black onion seeds, desi ghee and water.
Take small balls and roll to make paranthas.
Apply butter and cook on the tawa. Serve hot.