Ingredients:
1/2 kg meat
2 large onions, ground
1 tbsp. ginger juice
1 tsp. garam masala powder
2 tbsp. powdered cashewnut
150 gms. curd
Salt and freshly ground pepper to taste
4 green chillies, slit
2 tbsp. ghee
2 bay leaves
10 peppercorns
1 cup chopped fresh coriander
Method
Wash the meat and mix with the ground onion, ginger juice, garam masala, cashewnut and ghee together.
Beat the curd and add to it the salt, pepper, green chillies, bay leaves, peppercorns and fresh coriander.
Add to the meat and pressure cook for 10 minutes without water.
Open cooker after it cools.