Nan Khatai

The traditional nan khatai is actually very simple to make. A popular cookie of the sub-continent, it can be made easily at home.

Ingredients:

• 50 gms Fine Sooji
• 85 gms Powdered Sugar
• 1 tsp Vanilla
• 150 gms Maida
• 120 gms Butter
• Few almonds and cashew nuts

Procedure:

• Cream the butter and sugar till the mixture turns fluffy.
• Add vanilla followed by maida and sooji.
• Make smooth dough of this mixture.
• Roll out medium sized balls and put a cashew nut on the top of each piece.
Bake them on a greased pan for 30 minutes at 200 C.
• Store in containers.