MUTTON TIKKA MASALA

INGREDIENTS:

Meat- ½ kg

Lemon-3

Roasted and Crushed Cumin-1tsp

Ginger Garlic Paste-1 tbsp

Crushed Red Chilies-1 tbsp

Crushed Raw Papaya-1 tbsp

Tikka Masala -2 tbsp

Oil-as required

Salt-to taste

METHOD:

Put ½ kg meat in a bowl after washing it.

Now add 3 lemons, 1 tsp roasted and crushed cumin, 1 tbsp crushed red chilies, 1 tbsp crushed raw papaya, 2 tbsp tikka masala, 1 tbsp ginger garlic paste, and salt to taste and keep it for 30 minutes.

Now put them on skewers and grill them or grease them and put them on griller.

When water evaporates, then apply oil with the help of the brush.