INGREDIENTS:
Meat- ½ kg
Lemon-3
Roasted and Crushed Cumin-1tsp
Ginger Garlic Paste-1 tbsp
Crushed Red Chilies-1 tbsp
Crushed Raw Papaya-1 tbsp
Tikka Masala -2 tbsp
Oil-as required
Salt-to taste
METHOD:
Put ½ kg meat in a bowl after washing it.
Now add 3 lemons, 1 tsp roasted and crushed cumin, 1 tbsp crushed red chilies, 1 tbsp crushed raw papaya, 2 tbsp tikka masala, 1 tbsp ginger garlic paste, and salt to taste and keep it for 30 minutes.
Now put them on skewers and grill them or grease them and put them on griller.
When water evaporates, then apply oil with the help of the brush.