Ingredients
Mutton – 1 kg
Turmeric powder – 1/2
All purpose flour (Maida) – 2 tablespoons dissolved in 1/4 cup of Water
Cinnamon stick – 1
Bay leaves – 2
Cardamom – 2
Cloves – 8
Chilli powder- 1 tsp
Ginger Garlic paste – 2
Garam masala – 2
Coriander powder – 1 tsp
Yogurt – 3 tablespoons
Ghee or cooking Oil – 1/2 cup
Nutmeg
Fennel seeds – 2 tablespoons
1/2 Teaspoon cumin seed
1/2 Teaspoon whole black pepperCorn
1 Onion fried to brown
2 Green chillies chopped
2 Ginger strips slIced
3 tablespoons Coriander
Instructions
1. Clean the mutton and cut into medium pieces.
2. Heat oil in a pan and add bay leaves, cinnamon stick, clovesand ginger garlic paste.
3. Add the mutton and fry for 2 to 3 minutes.
4. Now add red chilli powder, turmeric powder, coriander powder, yogurt, garam masala and fry until the oil separates.
5. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours.
6. Finally, add the flour and cook for about 10 minutes.
7. Garnish with coriander leaves, ginger, onions and green chillies.
8. You can serve mutton nihari with chappati, naan or rice.