Ingredients
500 gm cracked wheat-cooked tender
1 cup each rice and channa) daal
1 cup split arhar/toover daal
1 cup sabut masoor daal
1 cup dhuli moong daal
1 kg mutton
1 cup each
1 cup oil
5 peppercorns
5 cloves
1 tsp cinnamon-broken
1 tsp cumin
1 cup chopped onions
4 tsp chilli powder
2 Tbsp coriander powder
1 tsp garam masala salt to taste
2 Tbsp ginger-green- chilli-coriander leaves paste
Onions-fried brown and crisp ginger juliennes, mint leaves and green chillies for garnish
Method
Mix the rice and all the dals and then cook it in 3 cups of water and salt to taste till tender.
Heat oil, add cloves, peppercorns, cumin, cinnamon and saute till they change color a bit.
Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste.
Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.
Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.