Ingredients
3 lbs. Chicken(bonless small cubes)
¼ cup Vegetable Oil
2 tbsps. Onion(crushed)
2 tsps. Ginger/Garlic paste
1 tsp. Papaya(crushed)
2 tsps. Poppy seeds
1 tsp. Salt
5 nos. Almonds(ground)
½ cup Curd(beaten)
1 tsp. All spice powder
Directions
Marinate chicken with all above masala for two hours.
Heat oil on tawa and spread chicken cubes on the tawa, sprinkle a little water on it, cover and cook when water dries and oil comes on top.
Remove from flame. Place a piece of onion on top of kabab.
Burn a piece of charcoal to red and place on top of onion. Cover it for a minute to smoke the kabab.
Serve with Nan or Paratha.