Ingredients
1 ltr buttermilk
1/2 cup moong dal paste
1 1/2 cup boiled mixed veggies (peas, cauliflower, beans, carrot)
1/2 tbsp garlic paste
1/2 tbsp ginger, chopped
1/2 tsp jeera
1/2 tsp turmeric powder
1 tbsp Green chilli chopped salt to taste
1 onion chopped
1 tomato chopped chopped
coriander for garnishing
Directions
in a heavy bottom degchi mix dal paste and buttermilk. put on gas for cooking. stir continuously for 10 min.
Cook kadhi for 1/2 hr on low flame.
Now mix veggies. cook for another 15 minutes. prepare tadka with rest of the ingredients.
Mix tadka . garnish with coriander leaves and serve with steamed rice or u can have it with roti. i ‘m sure u will like it.