Ingredients
1. Sweet chilli, large: 4
2. Potato:150 gm
3. Ghee: 30 gm
4. Coriander seeds: 5 gm
5. Ginger: 20 gm
6. Salt to taste
7. Green chillies: 2 gm
8. Pomegranate seed powder: 10 gm
9. Coriander leaves: 20 gm
10. Oil for frying
11. Gram flour: 250 gm(For batter)
12. Baking soda: 2 gm
13. Salt to taste
14. Ajwain: 5 gm
Method:
1. Wash and dry the chillies. Wash, boil and mash potatoes.
2. Add chopped ginger, pomegranate seed powder, coriander seeds and salt.
3. Saute over medium heat for five minutes.
4. Add the chopped coriander and chopped green chilli.
5. Split the large chilli by making a lenghthwise slit through its middle, leaving the ends intact.
6. Clean out the insides with a knife or spoon and stuff the mixture into it.
7. Prepare a batter using gram flour, baking soda, salt and ajwain.
8. Heat the oil. Then dip the stuffed chillies in the prepared batter and fry them.
9. Deep-fry till golden brown and serve immediately for maximum effect.