Ingredients
Milk Powder Gulab Jamun Recipe
Milk powder-1 cup
Maida-1/2 cup
Sugar-11/2 cup
Ghee- 1 tbsp
Baking soda-pinch
Cardamom powder-1/4 tsp
Oil for deep fry
Procedure:
Mix maida, milk powder, baking soda, ghee and little amount of water to make a smooth dough.
Divide this smooth dough into small balls.
Heat a pan, add sugar in two cups of water and add cardamom powder in it.
Now sugar dissolves in the water and boiling for few minutes to make sugar syrup. Turn off flame and keep it aside.
Heat oil in another pan (for deep fry), fry these all small balls on a low flame.
When these all balls turn to golden brown color, remove from the oil and put them into sugar syrup.
Leave it for half an hour and gulab jamuns are ready.