Ingredients
3 cups fenugreek leaves-chopped fine
1 cup whole wheat flour salt to taste
1/2 cup gram flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 Tbsp ghee
1 Tbsp chopped coriander leaves
1 tsp finely chopped green chillies
1/2 cup ghee for frying
Method
This is made by kneading all the ingredients together and then rolling and cooking it like a normal paratha.