Ingredients:
200 gms sweet mawa
500 gms maida
1 kg sugar
1 pinch saffron
100 gms ghee
15 gms chopped pista
Ghee for frying
15 gms chopped almond
200 ml water
Method:
Make a dough with flour ghee and water and rest for 30min
Divide into balls and stuff center with mawa and flatten to make discs
Fry in ghee till golden brown
Make sugar syrup by heating water and sugar till the sugar dissolves completely
Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts