Ingredients:
100 gms ghee
500 gms maida
200 gms sweet mawa
1/2 cup of lukewarm water as needed
1 pinch saffron
Ghee for frying
1 kg sugar
15 gms chopped almon
Silver foil for garnishing
15 gms chopped pista
Dried rose petals for garnishing
Method:
Make a dough with flour ghee and water and rest for 30min
Divide into balls and stuff center with mawa and flatten to make discs
Fry in ghee till golden brown
Make sugar syrup by heating water and sugar till the sugar dissolves completely
Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts