All you need
Maida- 1 cup
Ghee- 2tbsp (melted)
Salt- a pinch
For The Filling
Khoya- 1/2 cup (grated)
Pistachios- 5-6 (broken)
Almonds- 5-6 (broken)
Sugar- 1tbsp
Cardamom powder- 1/2 tsp
Saffron- a few strands
For The Sugar Syrup
Water- 1/2 cup
Sugar- 1 cup
Saffron- a few strands
For Frying
Ghee- for deep frying
Procedure
1. Mix the maida, salt and ghee together in a mixing bowl. Knead it into a firm dough with water.
2. Keep the dough covered with a damp cloth for about 10 minutes.
3. Divide the dough in 10-12 equal protions and keep it aside.
4. For the sugar syrup boil the water and add sugar to it. Allow it to boil for about 4-5 minutes.
5. Add in the saffron and mix well. Boil for another 3-4 minutes and then switch off the flame.
6. Mix the khoya, pitachios, almonds, cardamom powder and saffron strands together to make the filling.
7. Roll out the dough into small puris.
8. Place a portion of the filling at the centre of one puri and place another puri over it.
9. Seal all the sides of the puri with your fingers firmly so that the filling doesn’t come out.
10. Repeat the same procedure with rest of the dough as well.
11. Heat the ghee for deep frying and fry the kachoris in it till they turn golden brown.
12. Transfer the fried kachoris to the sugar syrup and allow the sugar to seep into the kachoris.
13. Once done, garnish with saffron and chopped pistachois and serve.