Ingredients
5 spring roll sheets
For the stuffing:
2 sliced onion
1 tsp mustard seeds
10 curry leaves
15 gm ginger garlic paste
1 chopped green chillies
10 gm chopped coriander
5 gm coriander powder
Oil to deep fry
Salt – to taste
Method
Cut spring roll sheets in 2 inch strips and keep aside.
For stuffing:
Heat oil in a pan and add mustard seeds and wait for crackling.
Now add curry leaves, green chilly, ginger and garlic paste and cook for about 2 minutes.
Check for seasoning and cool to room temperature.
Then add turmeric and sliced onions and cook till the onions turn translucent.
Now add coriander powder and salt. Mix well.
Then add chopped coriander. Mix again and your stuffing is ready.