Ingredients:
1. 5 eggs, hard boiled
2. Half cup onion paste
3. 2 tsp ginger garlic paste
4. 4 tsp cashew paste
5. 1 tomato grated
6. 1 tsp tamarind paste
7. 1 tsp black pepper powder
8. 1 tsp cumin powder
9. 1 tsp sugar
10. Half cup oil
11. Salt and red chilly powder to taste.
Method:
1. Carefully pierce the eggs with fork, without breaking them.
2. Heat oil in a pan, add onions and cook till pinkish.
3. Now add ginger garlic paste and after five minutes add all other ingredients.
4. Saute till oil starts separating from the mixture.
5. Add the eggs and mix well.
6. Serve hot.