masala chai ice cream


100 gm cream

100 gm sugar

250 ml milk

3 tsp masala tea powder

3 egg yolks

3 tablespoons honey

3 Tbsp green cardamom

4 Tbsp tea concentrated

2 Tbsp black cardamom

1/8 teaspoon kosher sea salt


Combine the milk, cream, sugar, egg yolks, masala tea powder and tea concentrate; boil it in a saucepan till it becomes thick.

Remove the saucepan from the hob and cool it immediately.

Pour the ice cream base into a metal container placed over an ice bath.

Freeze it for a minimum of 4-5 hours and serve cold.