Ingredients:
One large english muffin
60g of smoked salmon slices
5g of capers
1 large spring onions
30g Goan fish curry base
10g Cream
3ml lemon juice
5g raw mango
10g chickoo chutney
5ml extra virgin olive oil
10g butter
2g sesame seeds
Method of Preparation:
Mix the Goan curry masala base with cream and lemon juice. Apply Goan curry dressing on the Muffins base with chutney
Toast the English muffins cut in two with a light toast with butter, until crispy: Layer the shredded iceberg lettuce and the salmon slices with capers and raw mango julienne. Finish with spring onions sliced and mustard