Makers of ‘seviyan’ get ready for Eid-ul-fitr June 17, 2017 by shameen Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq) Seviyan makers preparing long and fine strands of vermicelli or ‘seviyan’, hung to dry on ropes tied end to end on walls in Old City ahead of Eid-ul-fitr in Hyderabad. (Pics. Laeeq)