INGREDIENTS
500 gm – fish
100 gm – Onions
5gm – Ginger
1 tsp – Ginger
1 tsp – cumin
4 Cloves – Garlic
1/2 tsp – Turmeric
1 tsp – chilli powder
Salt to taste
1 tsp – amchur
1/2 tsp – Garam Masala powder
30gms – Ghee
METHOD:
Scale, gut and clean fish
Cut into pieces on the bone.
Grind together all the ingredients and smear it on the fish.
Keep aside for 2 hours.
Heat ghee and deep fry fish till almost done and remove.
Just before serving, fry fish the second time and serve immediately.