Washington: Exposure to lead early in life can alter the the gut microbiota, increasing the chances for obesity in adulthood, a new study has found.
Adult male mice exposed to lead during gestation and lactation were 11 per cent larger than those not exposed, due to differences in their gut microbiota, which is the ecological community of microorganisms within the body, researchers said.
“Early life exposure to lead causes a long lasting impact on gut microbiome, and the change of gut microbiome may partially contribute to the increased body weight in adult life,” said Chuanwu Xi from University of Michigan in the US.
For the study, lead was added to the drinking water of female mice prior to breeding through nursing their young. Once weaned, the offspring were raised to adulthood without additional exposure, and then tested for lead effects acquired from their mothers.
Lead is found throughout the environment in natural and man-made settings. For decades, researchers have found many health problems associated with exposure.
“We investigated more specifically the role of gut microbiome in the health impact upon lead exposure in this study,” said Xi.
Research has shown that large numbers of bacteria live in animal intestines, and the range of diversity in these microbes, and the balance of various organisms, is increasingly known to be tied to health.
In this study that used deep DNA sequencing of bacterial specific genes, the guts of both males and females exposed to lead had all of the similar complexity in microbiota as those not exposed.
The differences were in the balance of the different groups of microorganisms.
For example, both adult males and females exposed to lead during early development had fewer aerobes and significantly more anaerobes, suggesting a changing microenvironment of the gut.
“In both males and females developmental lead impacted the adult microbiome. We only observed adult onset obesity in the males, but females may have shown effects on obesity if we had followed them longer,” said Dana Dolinoy from University of Michigan.
The findings were published in the journal Toxicological Sciences.