Ingredients
8-10 round pieces of lauki
2 tsp ghee
3-4 Tbsp chopped onions
1 cup dahi – mixed with a pinch of maida
2 tsp saunf (fennel) powder
1 tsp saunt (dry ginger powder)
3 tbs cream
1 tsp dhania (coriander) powder
1/2 tsp jeera (cumin) powder
2-3 hari elaichi (green cardamom)
Salt to taste
Method
Fry lauki in ghee and keep aside.
Heat ghee in a pan and add onions till golden brown
Add the dahi to it and stir well till it comes to a boil.
Then add saunf and saunt, stir again.
Mix in the cream while stirring all the while.
Now add dhania powder, salt, jeera powder, hari elaichi and mix well.
Place lauki pieces in the gravy, gently mix it together and cook for a few minutes.
Garnish with coriander and mint
Serve hot.