Ingredients:
200g – mutton mince
10g – Deggi mirch
5g – chopped ginger
5g – chopped green chilli
Salt to taste
10g – Punjabi masala
5g – jeera powder
3g – coarsely ground coriander
15g – butter
Second masala:
50g – grated cottage cheese
5g – red chilli whole
3g – pepper corn
5g – coriander whole
3g – jeera whole
3g – chopped coriander
Rub the mutton mince nicely.
Add Deggi mirch, chopped ginger, chopped green chilli, salt, Punjabi masala, Jeera powder, coarsely ground coriander and butter.
Mix nicely.
Make coarsely ground masala of red chilli whole, pepper corn, coriander, jeera.
Mix the above masala with grated cottage cheese along with chopped coriander.
Take skewer and apply the mutton mince gently with fingers.
Cook in tandoor for 1 min and take out.
Put Cottage cheese mixture on top of mutton mixture, and cook again in tandoor.
Bast with butter in between.
Check for tenderness and serve hot with mint chutney.
Tips: You can use a microwave grill option to cook the meat or a small sigri are readily available in the market which we can use at home.
Chef Amit is sous chef at Courtyard by Marriott.