Ingredients:
¼ kg lady finger
3-4 tablespoons gram flour
2-3 tablespoons red chilli powder
½ tablespoon chat masala
Oil for deep frying
Method:
Wash and dry lady finger and trim both ends. Now cut them into 3 long pieces and make a thin slit on each of them.
Put the pieces in a bowl, add gram flour, chilli powder, salt and mix them well until each piece is well coated.
Deep fry the pieces until they turn golden & crisp and remove them on a tissue paper. Serve them along with spring onion flowers, carrot and tomato slices.
Deep fry the pieces until they turn golden & crisp and remove them on a tissue paper. Serve them along with spring onion flowers, carrot and tomato slices.