Ingredients:
Mushrooms finely chopped – 4 cups
Almonds blanched and peeled -3/4 cup
Oil – 2 tablespoon
Shahi Jeera (caraway seeds) -1/2 teaspoon
Onion chopped – 1/3 cup
Garlic chopped -1 tablespoon
Green chilly chopped – 2 teaspoon
Turmeric -1/2 teaspoon
Red chilli powder -1/2 teaspoon
Coriander powder – 1 tablespoon
Ginger chopped – 2 teaspoon
Tomato chopped – 1/3 cup
Green coriander chopped – 2 tablespoon
Salt – 1 teaspoon
Method:
Heat a pan and add oil. Sprinkle shahi jeera and once it crackles add chopped onions, sauté for 2 minutes and add chopped garlic.
Cook for another 3 minutes. Then, add turmeric, red chilli and coriander powder and give a quick stir and immediately add chopped mushrooms and turn on the flame. Saute till moisture reduces considerably.
Now, add the blanched almonds, tomatoes and ginger and sauté for another 3 minutes. Check for salt. Sprinkle with chopped coriander and remove from fire. Serve hot.