Ingredients
250-300 gm mutton, cut into medium sized pieces
2 Tbsp mustard oil
1 1/2 tsp zeera
1/2 inch cinnamon stick
2 black cardamom
2 cloves
3-4 onions, chopped semi-fine
3 tsp garlic paste
2 tsp ginger, minced
2 tsp kasoori methi
1 1/2 turmeric
Salt, to taste
1 dried red chilli
1 tsp kashmiri masala
3 cups water
2 1/2 heaped tsp dry mango powder (Aamchoor)
3 green chillies de-seeded
Chopped coriander leaves, to garnish
1 1/2 tsp saunf
Method
In a deep pan add mustard oil. Let it heat.
Now quickly add cinnamon, zeera, cloves, black cardamom and onions. Saute till pink.
Add garlic paste and ginger. Saute till brown.
Add kasoori methi, turmeric, salt, kashmiri masala, dried red chilli and 1 cup water. Let it cook.
Now add the mutton and cook for 5-7 minutes. Coat nicely with the masalas.
Now add 2 cups water. Let it come to a boil. Cover the pan and cook on medium flame till the meat is tender. (Takes about an hour.)
Once the meat is cooked add dry mango powder, green chillies and saunf. Mix.
Garnish with coriander and serve with ghyoor.