Ingredients: 2 cups atta (whole-wheat flour)
4 tsp ghee
1/2 tsp baking powder
1 cup milk
1/2 tsp jeera (cumin seeds)
salt – to taste
ghee – to add while making the rotis
Method: Mix baking powder, cumin seeds, salt and four tsp ghee with the flour thoroughly. Add milk and knead to a soft dough.
Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.
Serve it with butter.