Ingredients
Pasta
Keema 1 lb
Onion
Chilli Sauce
Tomato puree
Garlic Paste
Ginger
Coriander Power, Cumin Powder, Fennel Powder
Garam Masala
Turmeric Powder
Butter or Oil
Salt
Method
1.Boil a potful of water. Put in pasta, and add a little salt to it. Let it cook according to the package instructions.
2.In the mean time, heat the oil or butter in a pan, add the kheema and let it cook for 5 minutes until the meat is cooked.
3.Add chopped onions and ginger garlic paste and fry for another 5 minutes.
4.Add tomato puree, chilli sauce and all the dry masala powders (corriander, cumin, fennel, turmeric powder and garam masala).
5.After 2 minutes add the vegetable that you want to add and salt to taste, and let it cook for few minutes till the vegetable is cooked.
6.Finally add the cooked pasta and mix everything together. Add some finely chopped cilantro and serve. You can even add some shredded cheese while tossing the pasta.