Kasundi Murgh Tikka


50 ml mustard oil

2 1/2 tsp salt

3 tsp garam masala

1/2 tsp hot chilli powder

1 kg chicken fillets, cut into pieces

3 Tbsp kasundi mustard

3 tsp ginger garlic paste

1 Tbsp lemon juice

2 gms chaat masala

1/4 cup hung curd

1 tsp of tandoori color or turmeric powder


Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.By creaming method cream hung curd.

Add mustard oil,kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.

Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.

Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.

Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.Serve on a warm plate, garnished with fresh Pomegranate.