Ingredients :
Black chickpeas/Kalay chanay (bOiled) 1/2 kg
Chilli flakes to taste
Spring onion (chopped) 1 cup
Green chillies
Tomato puree 1 small can (or 3 Tomatoes)
Lemon juIce 2 tbsp
Coriander leaves
Salt to taste
Oil 1 tbsp
Kalay Chanay Ki Chaat Method / Tarika:
In a pan heat some oil.
Add tomato puree, chilli flakes, green chilli and salt mix well.
Put chanay and fry for a while.
Add lemon juice and spring onion.
Garnish with coriander leaves, spring onion and papri.
Ready to serve.