Ingredients
Onion……………………………..…………4 medium (chopped)
Dates……………………………..…………8-10 soaked in water.
Coriander leaves……………………….1 table sp.
Curd(sour)………………………………..1/2 cup.
Green chilli…………………………….….5.
Water melon seeds……………………1 table sp(soaked in water).
Red chilli powder………………………2 tsp.
Ginger & garlic paste………………..3 tsp.
Garam masala paste………………..2 tsp.
Coriander powder…………………….3 tsp.
Lemon juice of…………………………1/2 lemon.
Salt……………………………. ………….to taste.
Green cardamom powder………..1 tsp.
Turmeric powder…………………….1/2 tsp.
Mutton…………………………….……..1/2 k.g.
Tomato……………………….. ………..2 large cut.
Whole garam masala ………………1 bay leaf, 1 cinnamon stick, 1/4 caraway seeds, 1 chhabeelas, 1 pattar phool, 1 large cardamom, 10-15 black pepper .
Oil……………………………….……….. according to requirement
Method
1) Take mutton in a bowl add curd to it, add salt, ginger and garlic paste mix well, add turmeric powder coriander powder lemon juice and red chilli powder keep it for 1 hour (marination).
2) Take a cooker, add oil in the cooker, put bay leaf, green cardamom, large cardamom, caraway seeds , black pepper and fry them add onion and fry till they become pink.
3) Add the mutton which we have marinated give a good mix.
4) Cook for 5-6 min , add tomatoes to the mutton cook for 5-6 min.
5.) Add garam masala and cook for 3-4 min, Now add paste of green chilli, coriander leaves, dates and water melon seeds.
6) Mix well add water according to requirement. Cook for 20-25 or till the mutton is done.
7) You’ll need about 250 to 300 ml of water.
8) Serve with roti, tandoori or naan.
—– By Chef Shaheen