Malai kebabs are made by marinating the chicken pieces with ginger garlic paste and keeping overnight. Here is a simple recipe for Malai Kebab.
Ingredients:
500 grams Chicken breasts
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt
How to make malai kebabs:
Wash and chop the chicken breasts into 1 1/2 inch cubes.
Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken.
Add the cream and mix well before adding salt to taste.
Allow the chicken to marinate overnight for best results.
Thread on skewers and grill over charcoal, basting with oil or ghee.
Serve hot.