Ingredients
•Cabbage,cut into 1 inch cubes and layers separated 1 medium
•Oil 2 tablespoons
•Sichuan peppers,crushed 12-15
•Dried red chillies 2
•Salt to taste
•Brown sugar 1 tablespoon
•Light soy sauce 1 tablespoon
•Vinegar 3 tablespoons
•Sesame oil (til oil) 1 teaspoon
Method
Heat oil in a non-stick wok, add Sichuan peppers and red chillies and sauté for a minute. Add cabbage, mix well and sauté for two minutes. Add salt and brown sugar and sauté for a minute.
Add soy sauce, vinegar and sesame oil, mix well and sauté for one to two minutes. Serve hot.