Ingredients:
Honey, 5 tablespoons
Ripe mangoes (Peeled and Chopped), 2
Ripe Bananas (Peeled and Chopped), 2
Ice cubes (Crushed), 8 to 10
Yoghurt, 2 cups
Lemon Juice, 2 tablespoon
Fresh Mint Leaves, to garnish
Procedure:
Refrigerate the mango and banana slices for about an hour.
Once the fruits are frozen, place the fruits, yoghurt and honey in a blender.
Blend everything until the consistency is smooth.
To the mixture, add the crushed ice cubes and blend again.
Pour into individual glasses and garnish the smoothie with mint springs.
The Honey and Fruit Smoothie is ready to be served!