Ingredients
•Cooked rice 3 cups
•Fresh herbs,chopped (thyme, oregano, rosemary, basil) 2 tablespoons
•Baked beans 1 1/2 cups
•Olive oil 1 teaspoon
•Garlic,finely chopped 2 teaspoons
•Salt to taste
•Fresh oregano for garnish sprig
Method
Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while.
Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig.