Ingredients:
100 gm Palak Leaves (spinach) (boiled & mashed)
4 Green Chillies (chopped)
4 Potatoes (boiled and grated)
1 Cup Green Peas (boiled)
1 cup Coriander Leaves (chopped)
1 tsp Cornflour
1 tsp Ginger (chopped)
1 tsp Chaat Masala
Salt
Oil
Take a bowl and mix all the ingredients in it.
Roll the mixture into kebabs-shaped flat balls.
Deep fry the kebabs in hot oil and then serve with chutney.