INGREDIENTS:
1. Chicken boneless 4 (450gms) cut
2. Mint leaves ½ cup
3. Coriander leaves ½ cup
4. Green chilli 2
5. Cumin seeds ½ tsp and lemon juice 1 Tbsp
6. Capsicum ¼ cup
7. Garlic 2 cloves
8. Oil
9. Salt to taste
10. Garam masala for garnish
METHOD:
· Wash and drain water from the chicken
· In a grinder add ingredients no 2 to no 7 ,to smooth paste don’t add water
· In bowl add the grind mixture, chicken ,salt ,lemon juice and oil 2 tsp and marinate the chicken for 4-5 hours
· In a pan add 1 tsp of oil and add marinated chicken, fry 5 chicken pieces at a time
· First make the flame high for a second and cover it
· Then reduce to low and turn the tikka ,cover and cook for 3 minutes or chicken is done (it will take 3 to 4 minutes)
· Then again make the flame high for a second, then remove it and same way make the others
Hariyali chicken tikka is ready to serve ,sprinkle some gara