Hara Bhara Kabab


8-10 spinach leaves,
3 medium sized potatoes, boiled, grated,
1/2 cup green peas, boiled, mashed,

1/2 cup fenugreek leaves,
1/2 cup cheddar cheese, grated,

Lemon juices as per taste,
1/4 cup fresh coriander leaves, finely chopped,
2-3 green chillies, finely chopped,

8-10 fresh mint leaves, finely chopped,
Salt to taste,
Oil for deep frying
Powdered bread crumbs for binding,


  1. Blanch the spinach leaves in hot water for 2 mins and immediately put it in cold water. Chop finely and set aside.
  2. In the same way, blanch the fenugreek leaves. Chop finely and set aside.
  3. In a deep dish, put the spinach, fenugreek leaves, mashed peas, grated potatoes, cheese, coriander and mint leaves, green chilles, salt and lemon juice. Mix together nicely. Add little bread crumbs powder 1 tbsp at a time until it turns into a thick mixture. Do not add water at all.
  4. Divide the dough into equal sized balls. 
  5. Heat the oil until smoking hot.
  6. Pat the balls into small discs by gently pressing them with both the palms and give it a round shape.
  7. Deep fry until golden brown.
  8. Serve hot with green chutney and tomato sauce.

courtesy :cookingepisodes.com