Phirni- a delicious dessert. This is a popular North-Indian sweet dish and is traditionally served in earthenware bowls. Phirni is basically a rice pudding, made with milk, sugar and rice. This dish is quite easy and simple to make. Phirni can b prepared in many flavours like Kesar Pista Phirni, Rose Phirni, Mango Phirni, Kaju Phirni, Orange Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Apple Phirni,Chocolate Phirni etc..So here goes the recipe, I am sure you would love it!
Ingredients
Serves: 3
Rice, soaked- 5 tbsp
Milk- 1 ltr
Sugar-3/4 cup
Rose Syrup-3
Cardamom powder- 1/2tsp
Pistachios, blanched, peeled and sliced- 10-12
Directions
Grind soaked rice to a slightly coarse paste with a little water.
Boil the milk and add rice paste.
Cook till rice is completely cooked, stirring constantly
Add sugar and cardamom powder and cook it on low flame till it turns thickening like custard.
Take off the heat and add rose syrup. Mix properly. Serve it chilled with pistachio nuts.