ngredients
1. 1 litre milk,
2. 1/2cup rose petals,
3. 1/4 cup sugar,
4. 1/2tsp rose water
5. A pinch of alum (fitkari) powder,
Method:
1. In a non-stick pan, bring the milk to a boil on a high flame.
2. Then mix in the alum powder and stir till the milk becomes grainy.
3. Keep stirring till the milk thickens.
4. Then mix in the rose petals and sugar.
5. Stir for a few more minutes and then stir in the rose water.
6. Garnish with almonds.