Ingredients
3 cups curd
3 Tbsp gram flour
A pinch of asafoetida
A pinch of jaggery
1 tsp salt
3 cups water
1 Tbsp clarified butter
1/4 cumin seeds
1/2 tsp mustard seeds
3 cloves
1/2 tsp chopped ginger
Curry leaves
1 whole red chilly
3 green chillies chopped
Method
Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
Serve hot in a bowl.
For the seasoning:
Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
Key Ingredients: Yogurt, Gram flour, Asafoetida, Jaggery, Salt, Clarified butter, Cumin seeds, Mustard seeds, Cloves, Ginger, Curry leaves, red chilli, Green chillies