Ingredients
1. 5 small tomatoes
2. 8 slices wholewheat bread
3. 200 g Cheddar
4. 1 clove garlic, halved
Method:
1 Prepare lightly oiled grill for medium heat.
2 Halve 1 tomato. Lightly coat 4 bread slices with olive oil spray. Put bread on work surface, oil side down and rub tops with cut sides of tomato. Slice the rest of the tomatoes.
3 Divide remaining tomato slices and cheese among rubbed bread, starting and ending with cheese. Top with remaining bread. Lightly coat with olive oil spray.
4 Grill sandwiches, turning, until golden brown on both sides and cheese melts, about 2 minutes per side. Rub tops of bread with cut sides of garlic. Halve sandwiches before packing.