Ingredients
•Green tea bags 4
•Tender coconut flesh (malai) 1 tablespoon
•Tender coconut water 3-4 cups
•Hung yogurt 1/4 cup
•Banana 1
•Guava juice 1/2 Cup
•Pomegranate pearls 12 tbsps + for garnishing
•Fresh mint sprigs for garnish
Method
1. Brew green tea bags in sufficient boiling water for 1 minute.
2. Peel and roughly cut banana into roundels and put in a blender jar. Add coconut flesh, hung yogurt, coconut water and guava juice. Blend into a smooth mixture.
3. Add brewed green tea water and blend again till well mixed.
4. Add 3 tbsps pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. Garnish with some more pomegranate pearls and mint sprigs.
5. Serve chilled.