They weave magic with words and pictures, with food as their core element. Every little detail matters to them and they would not compromise on quality. Yes we are talking about the foodies. So for your cravings at an odd timing (eating has no odd timing though) we bring to you a few mouth watering recipes that are definitely going to tickle your taste buds.
Pesto and salsa Bruschetta
Recipe:
French loaf slice
Chop onion
Chop tomato
Chop chilli
Chop coriander
Lemon juice
Jeera pwdr
Salt & pepper
Method:
Mix all of the above mentioned ingredients and set aside
For Pesto :
Basil
Pine nuts or walnuts
Garlic
Olive oil
Salt and pepper
Blend all the ingredients to a smooth paste
Method
Toast the French loaf slice on one side
Then turn over the slice
Apply the Pesto sauce on the NON Toasted side of the bread
After the Pesto is applied top it up with the salsa .
And for the garnish can use Coriander sprig or Micro Herbs
2) Masala Papad Tacos
Ingredients:
Masala Papad
Sour cream
Hung curd
Chop chilli
Chop ginger
Chop Raisins
Chop onion
Chop coriander
Chop Mint
Lemon juice
Honey
Salt and pepper
Preparation
Roast the Masala Papad and fold it in a Taco shape
Fold in all the ingredients
Check for seasoning
Fill the Masala Papad Tacos with the Mixture
Make sure you don’t overload it with too much filling
Garnish with Fried chilly or Brown fried onions.
(Recipe by Chef Naveen Gyan.)
